Getting Breakfast at Fuhang Soy Milk: Everything You Need To Know Before You Go (阜杭豆漿)
If you’re planning a trip to Taipei and want to try a classic Taiwanese breakfast, Fuhang Soy Milk is one of the places you will hear about.
It has earned a spot in the Michelin Bib Gourmand guide, and its reputation brings both locals and travelers to line up early. The wait can be long (like Din Tai Fung), but people say it’s worth the wait!
Hello, I’m Grace, born and raised in Taiwan and now living in the United States. I return to Taipei every summer and always make time for Fuhang with my mom.
In this post, you’ll learn everything you need to know before going to Fuhang. I’ll also share some small tips that will make your visit smoother.
Everything You Need To Know Before Going To Fuhang Soy Milk
First-Time Visitor Quick Guide
If this is your first time visiting Fuhang Soy Milk, I know it can feel a bit intimidating. Below is a quick guide to help you decide when to go, what to order, and what to expect.
- Best time to go: After 10:00 a.m. for a shorter wait
- Expected wait: About 30 minutes if you go after 10:00 am on a weekday.
- First-time must-order: Hot soy milk, thick flatbread, and youtiao
- Payment: Cash only
- Language: staff can speak English, as they get lots of tourists from all over the world.
Location & Hours
They open daily except Mondays from 5:30 a.m. to 12:30 p.m.
Here is the link to Google Maps: Fuhang Soy Milk
The easiest way to get there is by MRT, but keep in mind that trains start running at 6 a.m. If you plan to arrive earlier than that, it is better to take a taxi or Uber.
Take the Blue Line to Shandao Temple Station (善導寺, B13). Use Exit 5.
Once you reach street level, look to your right and you will likely see a long line that leads into the Huashan Market building (華山市場). Just join the queue. Fuhang is located on the second floor of the building.
Wait Time
Fuhang is well known for its long lines, and the wait really depends on what time you arrive. On weekend mornings, it can stretch close to two hours, so timing matters.
From my visits over the past several summers, we often got there after 10:30 a.m., and the wait was around 20 to 30 minutes.
There was one time my husband went super early because he was wide awake from jet lag. He arrived at about 5:20AM, 10 minutes before opening time, and there was already a long line. He still waited 45 minutes before getting his order.
Before writing this post, I also looked around online and asked a few friends about their experiences. The general takeaway is: if you arrive later in the morning, the crowd is usually smaller, but you should still expect to wait up to 30 minutes.
Menu & What To Order
Here is a photo of their menu:
Once you understand the structure of the menu, choosing becomes much easier.
Most of the items are categorized into drinks, shaobing (燒餅) in different thicknesses, pastry (sweet and savory), and a few add-ons, such as eggs or donut sticks.
Here is a simple way to decide on what to order:
Start with a drink (items #1-3)
You can choose from:
- Soy milk is the classic choice. Smooth and lightly sweet.
- Rice milk is another option if you want something thicker and sweeter.
- Savory soy milk topped with donut sticks and scallions. It is a bit of a “polarizing” dish. People who grew up with it find it very comforting, but not everyone enjoys it on the first try. My husband loves it, but I am not a fan.
If you’re not sure, (sweet) soy milk is the safest. You can get it either cold or hot.
Pick your bread style
Rows 2 and 3 have the same items but in 2 different bread thicknesses (items #11-14, and 21-24).
- Signature thick bread (厚餅)is their signature style. The bread has a firm, chewy bite and feels very satisfying. It is great if you want something with more substance and a stronger dough flavor.
- Sesame flat bread (薄餅)is thinner and more crispy.
Both styles come plain, with egg, or wrapped around a donut stick (油條).
I usually go for the signature thick bread with egg (item #12). If I am feeling really hungry, I add the donut stick version (item # 14).
Consider the Pastries (items 31, 32, 33)
These often get overlooked because most people focus on the big bread items, but they are actually very good. You can enjoy one after your main order or save it for a snack later.
- Brown sugar pastry has a light sweetness, and the outside is crunchy. I love its sweet taste!
- Green onion roll is savory and soft.
- Dried radish roll (蘿蔔絲餅) is also savory with lots of shredded radish in the filling; it’s my mom’s favorite.
Side items (Items #41-46)
These are the side items that you can add on if you are feeling extra hungry. While researching for this post, one thing caught my eye: the rice ball (item 46). I’m a big fan of rice balls, so I’ll make sure to try it the next time I’m back in Taipei.
What to Order at Fuhang Soy Milk (First-Time Safe Order)
If this is your first visit, I recommend keeping it simple. This is the safest order that lets you understand why Fuhang Soy Milk is so popular without feeling overwhelmed.
A safe first-time order:
- Cold soy milk (冰豆漿) – smooth, not overly sweet
- Thick flatbread (厚燒餅) – crispy outside, chewy inside
- Youtiao (油條) – classic pairing with soy milk
This combination is what most locals start with, and it gives you a good sense of Fuhang’s style and flavors.
Not ready for savory soy milk yet?
If you’re hesitant about salty or fermented flavors, it’s completely fine to skip savory soy milk on your first visit. Start with the basics and explore more adventurous items next time.
Atmosphere & Vibe
Once your line reaches the 2nd floor, you will see the open kitchen on your left.
When you get to the ordering counter, take a tray and give your order to a staff member. If you prefer your food to go, just let them know, and they will pack everything neatly in containers and plastic bags.
After you collect all your items, move to the cashier to pay. They accept cash and a few local mobile payments, but they do NOT take Apple Pay, Google Pay, or credit cards. It is best to bring enough cash with you.
After paying, you can bring your food to the seating area (just like the food court). Most people finish eating quickly and leave, so tables open up often.
Alternatives to Fuhang Soy Milk
If your schedule is tight or you don’t want to wait in line, don’t worry, there are many great places in Taipei where you can still enjoy a classic Taiwanese breakfast.
You can type ‘Soy Milk’ or ‘豆漿’ in Google Maps, and see what’s available near you.
I’ll name a few popular ones that are well-known by the locals. These spots may not have the same Michelin recognition, but they offer delicious food with shorter lines and a more relaxed experience.
- Yonghe Soy Milk King (永和豆漿大王)- there are many branches, and this is among the most popular ones.
- Ding Yuan Soy Milk (鼎元豆漿) – Google Maps
- Sihai Soy Milk (四海豆漿大王) – Google Maps
Nearby Attraction: Huashan 1914 Creative Park (華山文創)
Google Maps: Huashan 1914 Creative Park
Huashan 1914 Creative Park is about an 8-minute walk from Fuhang Soy Milk
The site was once a winery built during the Japanese era, and it has since been transformed into one of Taipei’s most popular cultural spaces. You can browse design shops, check out exhibitions, or stop by for coffee. It opens later in the morning, so it works well if you plan to have breakfast first and explore afterward.
I have a standalone post about Huashan1914, if you are interested.
My most recent visit to Huashan was in the summer of 2025. The photos here are from a Sushi pop-up shop. They had all kinds of sushi-themed plush toys, and everything was super cute!
FAQ: Visiting Fuhang Soy Milk for the First Time
If this is your first time visiting Fuhang Soy Milk, the questions below cover the things people usually wonder about before lining up.
Is Fuhang Soy Milk worth it for first-time visitors?
If you’ve never tried a traditional Taiwanese breakfast, Fuhang Soy Milk is a good place to start. The food itself is simple, but it represents a style of breakfast that many locals grew up with. That said, I don’t think it’s necessary to line up very early in the morning.
What time should I go if this is my first visit?
For first-time visitors, late morning is the most practical choice. Arriving after 10 am usually means a shorter wait.
How long is the wait, realistically?
On weekdays, waiting around 30 minutes in the late morning is common. Earlier in the morning and on weekends, the line can be much longer. Therefore, I don’t recommend going during peak hours.
Do I need to speak Mandarin to order?
No. You can point at the menu, and the staff are used to serving customers who don’t speak Mandarin. The ordering process moves quickly, but it’s straightforward and not stressful.
What should I order?
If this is your first visit, I suggest keeping it simple. Hot soy milk, thick flatbread, and youtiao are a classic combination and a good introduction to the flavors. You can always try more adventurous items on a future visit.
Is savory soy milk a must-try?
Not necessarily. Savory soy milk has a strong, salty flavor that some people enjoy and others don’t. If you’re unsure, it’s perfectly fine to skip it on your first visit and start with the basics.
Can I take the food to go?
Yes. Many people take their food to go, especially when seating is limited. This can be a more comfortable option if you don’t want to rush.
Is Fuhang Soy Milk a good option for seniors or kids?
The food itself is suitable for all ages, but the wait can be challenging. If you’re visiting with elderly family members or young children, I recommend going later in the morning to avoid the longest lines.
Final Thoughts
Fuhang Soy Milk is a classic Taipei breakfast spot that continues to draw both locals and visitors year after year.
The long lines can be intimidating, but the food is consistent and the experience feels very local. I always make time for it when I return to Taipei every summer, and it has become a small tradition for me and my mom.
If you’re interested in other morning activities in Taipei, check out this post: What To Do In The Morning In Taipei
I hope this article is helpful to you!
