Getting Breakfast at Fuhang Soy Milk: Everything You Need To Know Before You Go (阜杭豆漿)

If you’re planning to try a traditional Taiwanese breakfast in Taipei, Fuhang Soy Milk is probably already on your list.

It has earned a spot in the Michelin Bib Gourmand guide, and its reputation brings both locals and travelers to line up early. The problem: long lines.

So the real question is: is it worth waiting in line for up to two hours?

Hello, I’m Grace. I was born and raised in Taiwan and now live in the United States. I return to Taipei every summer and always make time for Fuhang with my mom.

Here’s what you need to know before going, plus a few small tips I picked up from going so many times.

Everything You Need To Know Before Going To Fuhang Soy Milk

First-Time Visitor Quick Guide

If this is your first time visiting Fuhang Soy Milk, I know it can feel a bit intimidating. Below is a quick guide to help you decide when to go, what to order, and what to expect.

• Best time to go: After 10:00 a.m. for a shorter wait
• Expected wait: About 30 minutes if you go after 10:00 a.m. on a weekday.
• First-time must-order: Hot soy milk, thick flatbread, and youtiao
• Payment: Cash only
• Language: Staff can speak English, as they get lots of tourists from all over the world.

Location & Hours

They open daily except Mondays from 5:30 a.m. to 12:30 p.m.

Here is the link to Google Maps: Fuhang Soy Milk

The most convenient way to get there is by MRT, but keep in mind that trains start running at 6 a.m. If you plan to arrive earlier than that, it is better to take a taxi or Uber.

Take the Blue Line to Shandao Temple Station (善導寺, B13). Use Exit 5.

Once you reach street level, look to your right and you will likely see a long line that leads into the Huashan Market building (華山市場). Just join the queue. Fuhang is located on the second floor of the building.

Wait Time

Fuhang is well known for its long lines, and the wait really depends on what time you arrive. On weekend mornings, it can stretch close to two hours, so timing matters.

From my visits over the past several summers, we often got there after 10:30 a.m., and the wait was around 20 to 30 minutes. The line looked long, but it kept moving steadily, so it never felt like a dead stop.

There was one time my husband went super early because he was wide awake from jet lag. He arrived at about 5:20 a.m., 10 minutes before opening time, and there was already a long line. He still waited 45 minutes before getting his order.

Before writing this post, I also looked around online and asked a few friends about their experiences. The general takeaway is: if you arrive later in the morning, the crowd is usually smaller, but you should still expect to wait up to 30 minutes.

What to Order at Fuhang Soy Milk (First-Time Safe Order)

Please reference the photo shown above. If you are someone who always has a hard time deciding what to order, let me make it easy for you:

• Soy milk – sweet (#1) is the safest, but if you are feeling adventurous, try savory (#3).
• Signature thick bread with egg and donut stick (#14).

Fuhang’s Menu Explained

The menu looks a little confusing at first, but it’s actually pretty simple once you break it down.

Items are categorized into 1) drinks, 2) shaobing (燒餅) in different thicknesses, 3) pastry (sweet and savory), and 4) a few add-ons, such as eggs or donut sticks.

Here is a simple way to decide what to order (please reference the above menu photo):

Start with a drink (items #1-3)

You can choose from:

• Soy milk is the classic choice. Smooth and lightly sweet.
• Rice milk is another option if you want something thicker and sweeter.
• Savory soy milk topped with donut sticks and scallions. It is a bit of a polarizing dish. People who grew up with it find it very comforting, but not everyone enjoys it on the first try. My husband loves it, but I am not a fan.

If you’re not sure, (sweet) soy milk is the safest. You can get it either cold or hot.

Pick your bread style

Rows 2 and 3 have the same items but in 2 different bread thicknesses (items #11-14, and 21-24).

• Signature thick bread (厚餅) is their signature style. The bread has a firm, chewy bite and feels very satisfying. Compared to other soy milk shops I’ve tried, the layers here are noticeably more distinct, and the outside stays crispier. It is great if you want something with more substance and a stronger dough flavor.
• Sesame flat bread (薄餅) is thinner and more crispy.

Both styles come plain, with egg, or wrapped around a donut stick (油條).

I usually go for the signature thick bread with egg (item #12). If I am feeling really hungry, I add the donut stick version (item #14).

Consider the pastries (items 31, 32, 33)

These often get overlooked because most people focus on the big bread items, but they are actually very good. You can enjoy one after your main order or save it for a snack later.

• Brown sugar pastry has a light sweetness, and the outside is crunchy. I love its sweet taste!
• Green onion roll is savory and soft.
• Dried radish roll (蘿蔔絲餅) is also savory with lots of shredded radish in the filling; it’s my mom’s favorite.

Side items (Items #41-46)

These are the side items that you can add on if you are feeling extra hungry. While researching for this post, one thing caught my eye: the rice ball (item 46). I’m a big fan of rice balls, so I’ll make sure to try it the next time I’m back in Taipei.

Atmosphere & Vibe

Once your line reaches the 2nd floor, you will see the open kitchen on your left.

When you get to the ordering counter, take a tray and give your order to a staff member. If you prefer your food to go, just let them know, and they will pack everything neatly in containers and plastic bags.

After you collect all your items, move to the cashier to pay. They accept cash and a few local mobile payments, but they do NOT take Apple Pay, Google Pay, or credit cards. It is best to bring enough cash with you.

After paying, you can bring your food to the seating area (just like the food court). Most people finish eating quickly and leave, so tables open up often.

Alternatives to Fuhang Soy Milk

If your schedule is tight or you’d rather skip the line, there are plenty of other places in Taipei for a classic Taiwanese breakfast.

You can type “Soy Milk” or “豆漿” in Google Maps, and see what’s available near you.

Here are a few that locals go to often. They don’t have the Michelin name, but the food is good and the lines are much shorter.

• Yonghe Soy Milk King (永和豆漿大王) – there are many branches, and this is among the most popular ones.
• Ding Yuan Soy Milk (鼎元豆漿) – Google Maps
• Sihai Soy Milk (四海豆漿大王) – Google Maps

Nearby Attraction: Huashan 1914 Creative Park (華山文創)

Google Maps: Huashan 1914 Creative Park

Huashan 1914 Creative Park is about an 8-minute walk from Fuhang Soy Milk.

The site was once a winery built during the Japanese era, and it’s since been turned into a cultural park that’s popular with both locals and visitors. You can browse design shops, check out exhibitions, or stop by for coffee. It opens later in the morning, so it works well if you plan to have breakfast first and explore afterward.

I have a standalone post about Huashan 1914, if you are interested.

My most recent visit to Huashan was in the summer of 2025. The photos here are from a sushi pop-up shop. They had all kinds of sushi-themed plush toys, and everything was super cute!

FAQ: Visiting Fuhang Soy Milk for the First Time

If this is your first time visiting Fuhang Soy Milk, the questions below cover the things people usually wonder about before lining up.

Is Fuhang Soy Milk worth it for first-time visitors?

If you’ve never tried a traditional Taiwanese breakfast, Fuhang Soy Milk is a good place to start. The food itself is simple, but it represents a style of breakfast that many locals grew up with, and the bread here has more layers and a crispier bite than what I’ve had at other soy milk shops. That said, I don’t think it’s necessary to line up very early in the morning. Going after 10:30am and finding the line moving steadily was enough for a good experience, and to me, that’s worth it. I wouldn’t say the same about waiting two hours during peak weekend hours.

What time should I go if this is my first visit?

Late morning is the most practical choice. Arriving after 10 am usually means a shorter wait.

How long is the wait, realistically?

On weekdays, waiting around 30 minutes in the late morning is common. Earlier in the morning and on weekends, the line can be much longer. Therefore, I don’t recommend going during peak hours.

Do I need to speak Mandarin to order?

No. My husband doesn’t speak Mandarin well, and he doesn’t know how to read Chinese characters. But he was able to order just by pointing at the menu photo. The staff is used to serving customers who don’t speak Mandarin, and the ordering process moves quickly but isn’t stressful.

What should I order?

Soy milk (#1 for sweet, or #3 for savory) with thick flatbread and egg or youtiao (#14) is a classic combination and a good introduction to the flavors.

Is savory soy milk a must-try?

Not necessarily. Savory soy milk has a strong, salty flavor that some people enjoy and others don’t. If you’re unsure, it’s perfectly fine to skip it on your first visit and start with the basics.

Can I take the food to go?

Yes. Many people take their food to go, especially when seating is limited. This can be a more comfortable option if you don’t want to rush.

Is Fuhang Soy Milk a good option for seniors or kids?

I’ve brought both my mom and my son here. The line moves steadily rather than standing still, and going after 10:30am meant we didn’t wait too long. Ordering was smooth, and even though the seating area looked busy, tables turned over quickly, so finding a spot wasn’t a problem.

Final Thoughts

I’ve been going to Fuhang since I was a kid, and it’s still the first place I take my family when we’re back in Taipei.

So, is it worth waiting up to two hours for? For me, no, not at peak weekend hours. But if you time it right, going after 10:30am, the line moves steadily and the wait is far more manageable. The bread has a crispness and layering I haven’t found at other soy milk shops, which is part of why I keep coming back. The experience feels very local, and it has become a small tradition for me and my mom every summer I’m back in Taipei.

If you’re interested in other morning activities in Taipei, check out this post: What To Do In The Morning In Taipei